tag:blogger.com,1999:blog-106928977422765787.post4984703928766189968..comments2023-10-17T13:48:35.281+01:00Comments on Much Malarkey Manor: To Fu or not To Fu...That is the Quornstion.Denisehttp://www.blogger.com/profile/14807711320833327920noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-106928977422765787.post-78301217117766966942013-02-25T21:22:48.044+00:002013-02-25T21:22:48.044+00:00Of course it will be a large butler's lift - i...Of course it will be a large butler's lift - it'll have me to contend with because when one has a butler's lift to play with, one shan't bother with stairs!<br /><br />Or, and here is another option, I could get Primrose and Daisy to run a waitress service. They'll need the practise for our veggie cafe venture.Denisehttps://www.blogger.com/profile/14807711320833327920noreply@blogger.comtag:blogger.com,1999:blog-106928977422765787.post-38669365363388371392013-02-25T17:37:18.418+00:002013-02-25T17:37:18.418+00:00Ooh yes! And then I can sneak myself down in it a...Ooh yes! And then I can sneak myself down in it at night to filch little extras ... er, it needs to be a LARGE butler's lift with strong cables!Ollynoreply@blogger.comtag:blogger.com,1999:blog-106928977422765787.post-67830183388581253572013-02-25T16:20:39.823+00:002013-02-25T16:20:39.823+00:00Thank you, Vera. I am thinking that chocolate chip...Thank you, Vera. I am thinking that chocolate chip and banana cake is a definite on the cake counter, along with your white chocolate version, too.<br /><br />Olly, you are such a stalwart!! A room over the kitchen is waiting, with a butler's lift installed for the upward propulsion of yummy samples. (Are they called butler's lifts? You know what I mean, don't you...always fancied to have one, with a very loud bell so I shan't have to be disturbed from my chaise in my dotage!)Denisehttps://www.blogger.com/profile/14807711320833327920noreply@blogger.comtag:blogger.com,1999:blog-106928977422765787.post-84426060336685078472013-02-24T22:31:11.933+00:002013-02-24T22:31:11.933+00:00haha, that has made me laugh! What I object to is...haha, that has made me laugh! What I object to is photos of everyday meals - which often seem to be a uniform brown - I am enjoying your culinary adventures very much, so don't worry, I won't be deserting MMM! In fact, I may ask for a room over the kitchen, the better to enjoy the smells wafting upwards. I am 100% with you on the 'fake meat' question, vegetarian food doesn't have to pretend to be anything else.Ollynoreply@blogger.comtag:blogger.com,1999:blog-106928977422765787.post-57099800092928919712013-02-24T20:30:45.068+00:002013-02-24T20:30:45.068+00:00What an interesting project for you two to be gett...What an interesting project for you two to be getting involved with. Good luck with it, and look forward to seeing what recipes you both come up with. Verahttps://www.blogger.com/profile/13235143664894609891noreply@blogger.comtag:blogger.com,1999:blog-106928977422765787.post-25823641174229515352013-02-24T20:09:31.032+00:002013-02-24T20:09:31.032+00:00Daisy and Primrose have already offered to grind g...Daisy and Primrose have already offered to grind grain for flour providing we don't expect much return from the starting product. (I believe this to mean that they won't be held responsible for eating most of it, and given the speed with which they demolished some sunflower seeds this morning, I suspect we shall have enough flour with which to make a very tiny bun.)Denisehttps://www.blogger.com/profile/14807711320833327920noreply@blogger.comtag:blogger.com,1999:blog-106928977422765787.post-69473971006193826852013-02-24T20:02:56.266+00:002013-02-24T20:02:56.266+00:00Of course, if I want a burger, I will have a burge...Of course, if <b>I</b> want a burger, I will have a burger. I don't object to us describing something as a vegetarian sausage, but I'd rather we made it ourselves. To be in as much control of the ingredients as possible is, I feel, the point. And I think that the less processed the food, the better. But, I'm not going to suggest we start grinding flour!Andyhttps://www.blogger.com/profile/11090222753789729322noreply@blogger.com